Your entire restaurant.
One beautiful system.
From the dining room to the kitchen, from reservations to payments. Everything your restaurant needs, working together.
Floor
The room, exactly as it is
Drag your tables into the shape of the real room. Who is seated, who has ordered, who is waiting on a card machine, and how long they have been sitting there.
POS
A check that keeps up with the table
Seat by seat, course by course. Modifiers, special requests and splits that still add up when the party changes its mind twice.
Kitchen
One screen, no paper
Tickets land the moment a course is fired, routed to the right station. Timers turn before anyone has to ask. If a screen drops off, the printer takes over.
Reservations
Bookings that land on the floor plan
A guest books on your page and the table is held the same second — no re-typing, no double-booking, no phoning anyone back.
Delivery
Every channel, one inbox
Your own online ordering alongside the marketplaces, on one list, behind one menu. 86 a dish and it goes off all of them at once.
One menu behind every channel. 86 a dish and it comes off all of them at once.
Reports
The numbers you actually run on
Covers, average check, table turn and the three bars your kitchen feels. Counted from real orders, never estimated.
Peak 19:00–20:00 · the three bars your kitchen feels
Service
Move a party, and the check goes with them
Drag table 14 to the patio and the open check, the server assignment and the seating timer follow. Nothing is re-keyed, and the kitchen never hears about it.
- Rooms, patios and bar zones, each with its own layout
- Merge, split and transfer checks without voiding anything
- Seating duration and turn times, per table
Pay at table
One bill. Four phones. No app.
Print the check, they scan it, everyone pays their share from their own phone. The iPad closes the table when the balance hits zero.
- 1Waiter prints the bill
- 2Guest scans the QR
- 3They choose how to split
- 4Apple Pay, in one tap
- 5The check closes itself
OLIVE & ASH
Table 12 · Check #1048
Scan to pay or split
No app required
Table 12
Outstanding
$64.20
Demonstration · no payment is taken
Unguessable, revocable codes
Each check gets its own token. It carries no guest data and a manager can kill it instantly.
Four phones, one balance
Each share is reserved server-side under a lock, so two guests can never pay for the same item or overshoot the bill.
Servio never sees a card
Apple Pay, Google Pay and cards are captured by Stripe. We store the brand and last four digits, nothing else.
Kitchen
The pass stops shouting
Courses fire when the server says so, not when the printer feels like it. Every ticket carries its station, its age and the modifiers that actually change how it is cooked.
- Grill, fry, cold and pass each see only their own work
- Timers escalate on their own before a table notices
- Printer fallback the moment a screen drops off the network
Reservations
Your own booking page, no per-cover fee
Guests book on a page that is yours, and the table is held the same second — under a database lock, so two guests can never take the last table at once.
- Real availability from your actual tables and turn times
- Combinations, walk-in holds, pacing and blackout windows
- Bookings land on the host stand with the table already suggested
Integrations
One menu behind every channel
Your own online ordering runs today. Uber Eats and DoorDash are built against their documented APIs and switch on the moment each provider approves the account — not before.
- Direct online ordering, live now, with Apple Pay and Google Pay
- Channel pricing so delivery can carry its own markup
- 86 once and it comes off the website, the kiosk and the apps
One menu behind every channel. 86 a dish and it comes off all of them at once.
Pricing
Two plans. No per-cover fee.
Bookings through your own page are free, forever. Cancel whenever you like.
One room, everything running.
- POS, floor plan and table management
- Kitchen display with station routing
- Menu with channel pricing, allergens and 86 controls
- Reservations, waitlist and your own booking page
- Online ordering with Apple Pay and Google Pay
- Pay at Table — QR receipts and split bills
- Reports counted from real orders
More rooms, more people, more control.
- Everything in Pro
- Multiple locations under one group
- Staff roles, PINs and manager approvals
- Inventory, recipe costing and purchasing
- Guest profiles, loyalty and gift cards
- Multi-location reporting
- Priority support
Built, waiting on someone else
- Uber Eats order and menu sync — built, awaiting Uber production approval
- DoorDash Marketplace — built to their documented API, awaiting access
- Card terminals and receipt printers — supported models are being certified
Open your first check tonight.
Put your menu in, lay out the room, and take an order. Most restaurants are serving on Servio the same afternoon.